Auberge Edge of Seattle; French Specialty Cooking School

Cooking Class Getaway Packages

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Pour un cadeau offrez un cours de cuisine

Amenities from Auberge de Seattle; French Country Inn:
  • On-site French Specialty Cooking School
  • Complimentary pastries, dessert and aperitif wine
  • On-site herb-and-veggie garden
  • Spa and massage treatments
  • Free WiFi and parking
  • Five-acre forested property

All of our classes are held within Auberge de Seattle; French Country Inn.  Our class sessions are open to the public and can also be booked privately by groups looking for morale/team building opportunities, weddings and wedding rehearsal dinners.

Our heritage is French, where we honor old country values,.  We believe in the "old country" belief that food and wine are inseparable companions. It's a shame, but somehow food and wine became separated in this country. Fortunately, knowledgeable writers, restauranteurs and wine lovers have been doing everything possible to increase the awareness of the natural placement of a bottle of wine on the table accompanying a meal. Yes, to truly appreciate a good meal or a good bottle of wine you do need the other, after all wine is a food, meant to be enjoyed as an integral part of both everyday and special occasion meals. We think the most effective way to spread this message is by creating delicious food and wine experiences here at L'Auberge Edge of Seattle, French Specialty Cooking School.
 
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Getaway Gift Packages
Come and learn to cook from an Executive Chef, take this opportunity to sleep in a romantic French Country Inn that accommodates ten.  This is a once in a lifetime adventure.  Try our two night getaway package.  We are located on the edge of Seattle, secluded on five wooded acres. All accommodations are beautifully appointed and your cooking class for two is included in this package.  No experience in cooking is required to enjoy the class and to partake in the meal.  Sleep over and drive home safely the next day.
 
$750.00 getaway package for the chef quarters apartment (two nights)(two for dinner)
 
$600.00 getaway package for the studio suite (two nights) (two for dinner)
 
Add two more people to this package and it becomes a combo package including the addition of the Angel room for an additional $430.00.
 
$800.00 getaway package for the honeymoon suite (two nights) (two for dinner)

Two nights inthe Chef Quarters Apartment and two for French Regional Cooking Class for $750.00

Two for a 6 hour French Regional Cooking Class and two nights in the studio suite for $600.00

Two nights in the Honeymoon Suite and two for a French Regional Cooking Class for $800.00

And for the last added touch...a massage for you, or a couples massage?

We invite you to totally relax in a serene and sensuous setting surrounded by natural elements of the Northwest at its best..
Choice of a One Hour Massage, Deep Tissue,  $110.00

 

Getaway Package II
Package of our signature Macaron Cookies to take home
Two for Seasonal Dinner (either Regional or Classical) Cooking Class
One night stay in the Honeymoon Suite, or Apartment, or Studio
Gourmet Breakfast for two with Vin Mousseaux
Extended Sunday check out till 1:00 pm

Honeymoon Suite Package II  $560.00

Chef Quarters Getaway Package II  $532.00

Studio Getaway Package II  $432.00

Regional Cooking Class from the Loire Valley of France ON September 12, 2015 Saturday
Four course dinner menu from Valley de la Loire, look forward to an exceptional menu reminiscent of the bounty of this lush region known as the garden of France.  It is the land of castles, the place where the purest French is spoken and it is the home of some of the most delicious delectable and enjoyable wines.  The countryside can be described as pastorial with gentle slopes, dominated by rivers and the milky blue light of the summer sky...also the place where I spent 5 years as a teenager.

The combination of flavors and the fresh local ingredients makes this menu a wonderful treat!   When picking your wines to marry with our menu think about Vouvray, Touraine, Sancerre, Mascadet, Saumur, Chinon, Pouilly-Fume and Pouilly-sur-Loire come to mind.

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Join French Chef, Christine Oliveri,
in "la cuisine" and with her guidance learn to prepare a meal of traditional regional dishes of the Loire Valley.

Chef Christine, a French native, was born and raised in Paris, the City of Light. She's been living in America for 15 years and is now a US citizen.  Not only is she an excellent cuisiniere but you'll also love her out going personality as she applies her perfectionist characteristic trait to her cuisine.
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$165.00

REGIONAL FOUR course dinner cooking class

2:00-8:00= 6 hours
This evening will be complete with fine china,
crystal, linen, sterling silver settings making this a
truly exquisite experience for all. Our dress code
is dressy casual.  We do not recommend shorts,
bermudas, sweats or jeans or flip-flops.
1st. Course: 
Hot Oysters in a creamy beure blanc sauce
Rose D'Anjou or a Rose de Provence 2012

2nd. Course:
Tourte au blettes et salad rappe de carrottes
Swiss Chard greens "pie" (picked from our Potager garden) with cheeses, pine nuts and raisens and grated carrot salad (picked from our Potager garden)


3th. Course:  
Faisant roti avec puree de pommes de terre et fromage de Chevre et legumes potager croustillants
Roasted Pheasant with potatoe puree with Chevre cheese and crispy root vegetables (from our Potager garden)
Chateau St. Michelle:  Ethos 2011 or an Archery Summit,  Pinto Noir 2010 Oregon/Wash.


Dessert:  Tarte au poires roties avec pate d'amande servie avec une creme anglaise a la Lavande
Roasted Peart tart with almonds and a creme Anglaise sauce a la Lavender (Lavender from our garden)
Fanseca 20 years Port, French Sauternes or a late harvest Viognier from Mt. Baker, Wash. or Champagne
   
   

16400 216th. Ave. N.E., Woodinville, WA.  98077
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