Auberge Edge of Seattle; French Specialty Cooking School

Cooking Class Getaway Packages

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Pour un cadeau offrez un cours de cuisine

Amenities from Auberge de Seattle; French Country Inn:
  • On-site French Specialty Cooking School
  • Complimentary pastries, dessert and aperitif wine
  • On-site herb-and-veggie garden
  • Spa and massage treatments
  • Free WiFi and parking
  • Five-acre forested property

All of our classes are held within Auberge de Seattle; French Country Inn.  Our class sessions are open to the public and can also be booked privately by groups looking for morale/team building opportunities, weddings and wedding rehearsal dinners.

Our heritage is French, where we honor old country values,.  We believe in the "old country" belief that food and wine are inseparable companions. It's a shame, but somehow food and wine became separated in this country. Fortunately, knowledgeable writers, restauranteurs and wine lovers have been doing everything possible to increase the awareness of the natural placement of a bottle of wine on the table accompanying a meal. Yes, to truly appreciate a good meal or a good bottle of wine you do need the other, after all wine is a food, meant to be enjoyed as an integral part of both everyday and special occasion meals. We think the most effective way to spread this message is by creating delicious food and wine experiences here at L'Auberge Edge of Seattle, French Specialty Cooking School.
 
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Getaway Gift Packages
Come and learn to cook from an Executive Chef, take this opportunity to sleep in a romantic French Country Inn that accommodates ten.  This is a once in a lifetime adventure.  Try our two night getaway package.  We are located on the edge of Seattle, secluded on five wooded acres. All accommodations are beautifully appointed and your cooking class for two is included in this package.  No experience in cooking is required to enjoy the class and to partake in the meal.  Sleep over and drive home safely the next day.
 
$750.00 getaway package for the chef quarters apartment (two nights)(two for dinner)
 
$600.00 getaway package for the studio suite (two nights) (two for dinner)
 
Add two more people to this package and it becomes a combo package including the addition of the Angel room for an additional $430.00.
 
$800.00 getaway package for the honeymoon suite (two nights) (two for dinner)

Two nights inthe Chef Quarters Apartment and two for French Regional Cooking Class for $750.00

Two for a 6 hour French Regional Cooking Class and two nights in the studio suite for $600.00

Two nights in the Honeymoon Suite and two for a French Regional Cooking Class for $800.00

And for the last added touch...a massage for you, or a couples massage?

We invite you to totally relax in a serene and sensuous setting surrounded by natural elements of the Northwest at its best..
Choice of a One Hour Massage, Deep Tissue,  $110.00

 

Getaway Package II
Package of our signature Macaron Cookies to take home
Two for Seasonal Dinner (either Regional or Classical) Cooking Class
One night stay in the Honeymoon Suite, or Apartment, or Studio
Gourmet Breakfast for two with Vin Mousseaux
Extended Sunday check out till 1:00 pm

Honeymoon Suite Package II  $560.00

Chef Quarters Getaway Package II  $532.00

Studio Getaway Package II  $432.00

Regional Cooking Class from Normandy France on February 14, 2015 St. Valentine's Day!
four course dinner menu from Normandy; where the most popular crop is orchards and orchards of Apples, (anything made with Apples, such as Cider and Calavodos Liquor) beautiful grass fed cows who produce world famous Butter, Cream, Cheeses and mild sweet tasting fish from the ocean.  The combination of these flavors and use of the freshest local ingredients make this class one not to be missed!  
Our recipe for helping you celebrate this romantic holiday is to mix one part technique with two parts food and presentation.  Garnish with hospitality, then serve and Voila, the French Joie de Vivre for this special St. Valentine Celebration
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$170.00
French Chef, Philippe Naud

FOUR course dinner cooking class

3:00-9:00= 6 hours

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Regional Cooking Class for February 14, 2014   
Four Course hands-on French Dinner from Normandy

Meet Virginie Blackmoor; French native from the Lyon area of France, listen as she will share her beautiful language and culture with us:
The beginning:
Believe it or not, French food hasn’t always rimed with taste & sophistication. Far from it! Let’s go back about 3 centuries ago to explore the origin of French food as we know it today. 
 
Capital of Gastronomy:
Did you know that the capital of gastronomy is French? And no… it is not Paris! What city could it be and what makes it so special?
 
Order in a French restaurant: Finally we will learn how to order in a French restaurant and discover all the rules of French restaurant etiquette so that you have the best experience possible during your next trip to France!

1st. Course:  Mussels in Cider;  Moules au Cidre
          
Rose D'Anjou or a Rose de Provence 2012 or Nouveau Beaujolais

2rd. Course;  Sea Scallops with Cream of Endives; Coquilles st Jacque a la crème d'endives et piment d'espolette
          
Rhone Style Wine:  Gigondas, Moulin de la Gardellez 2009

3th. Course:  Pork Chops with Camembert with Normandy Potatoes (w/Leeks, Bacon, Gruyere and Cream) Cotes de porc au camenbert et Pommes de terre a la normande
           
Chateau St. Michelle:  Ethos 2011 or an Archery Summit, Pinto Noir 2010 Oregon/Wash.

Dessert:  Normandy Apple Tart with Calvados and Almonds; Tarte aux pommes au calvados et amandes

Fanseca 20 years Port, French Sauternes or a late harvest Viognier from Mt. Baker, Wash. or Champagne

This evening will be complete with fine china,
crystal, linen, sterling silver settings making this a
truly exquisite experience for all. Our dress code
is dressy casual.  We do not recommend shorts,
bermudas, sweats or jeans or flip-flops.
   
   

16400 216th. Ave. N.E., Woodinville, WA.  98077
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