Regional Cooking Class;
Usually the Second Saturday
in the month;
Here's what's happening
Work Trade Options Available...ask us.
Cours de Cuisine
a country of many wonders and many diversities also has traditional regional cuisine that is specific to each and every province
In France, every road
leads to a splendid food. More than that, France is a store house of fine ingredients and infinite
richness that embraces ancient Regional traditions (zealously retained in spite of new administrative boundaries),
the landscape, the flavors of its cuisine and the methods of preparation particular to
each small area. Each Region has maintained the originality of its culinary traditions.
French cuisine is today thought of as a major art form, called French Gastronomy; the cuisine owes
this status to the enormous riches of its countryside and to its people who have a history of protecting
and guarding their traditional fine cuisine.
for a year from date of purchase
Gift Certificate; can be made for any products or services we offer.
(425) 844-4102 One Regional Cooking Class= $165.00
Indulge yourself or someone extra-special with the gift of an unforgettable experience. Our hands-on regional classes are perfect for every aspiring chef. Our Chefs offer guidance and inspiration to fine-tune your techniques, as this is all hands-on,
it'll be you that will actually prepare the dishes . It's the ultimate way to learn and truly absorb every step of the recipe. Regional Cooking Classes
are held once a month on the 2nd Saturday of the month.
All of our classes are held within L'Auberge at The Edge of Seattle Inn.
In 2013 we were awarded one of the 10 best B&B Culinary
Schools in the world by Bed and Breakfast.com
Our class sessions are open to the public by appointment only and can also be booked by groups looking for morale/team
method of teaching is "Hands-On". We do not believe in the demonstration method, so plan on doing the cooking. The
movement flow is open, you may walk around and see at any time what others are doing and even join them in what they
are doing too. We strongly feel that unless you do it, you won't feel comfortable repeating the task at home.
There are no hidden tricks...our goal is for you to take the recipes home with you and to reproduce the menu at home.
THERE WILL NOT BE A CLASS IN JULY, LOOK FORWARD TO A MOROCCAN COOKING CLASS ON AUGUST 9, 2015 SUNDAY
Regional Cooking Class from Basque Region on June 6, 2015
Four course dinner menu from Basque Region of France...So close to Spain that so much of it's
cuisine is reminiscent of Spain. Look forward to delicious seafood and unusual recipes. The combination of flavors and the fresh local ingredients makes this menu a wonderful treat!
French Chef, Philippe Naud,
join him in "la cuisine" and with his guidance prepare
a meal of traditional regional dishes of Provence.
is a French native, born and raised in Paris, the City of Light. He was introduced to the Culinary Art at an early age
as his father was himself a Chef in LaRochelle, France. Philippe moved to the US in the mid-eighties and opened his
own European Bistro Restaurant (Cafe Mars) in Seattle two years later. His experience also includes cooking for private
corporations, and the elite of Seattle. He has been working as one of our Chef Instructors for the past five years.
||REGIONAL FOUR course dinner cooking class
Calamari grilled with quinoa and olives. CALAMARS GRILLES
AUX OLIVES ET QUINOA
Rose D'Anjou or a Rose de Provence 2012
Snapper tartare with olives, lemon and fennel served on a crostine. TARTARE DE VIVANEAU AUX
OLIVES VERTES , CITRON ET FENOUIL SERVI AVEC DES
Roasted quail in a romanesco sauce served with piperade and saffron rice. CAILLES ROTIES SAUCE
ROMANESCO AVEC PIPERADE ET RIZ AU SAFFRAN
Chateau St. Michelle: Ethos 2011 or an Archery Summit, Pinto Noir
Dessert: Gateau Basque; a lovely cake with cheeries and cream inside the cake.
20 years Port, French Sauternes or a late harvest Viognier from Mt. Baker, Wash. or Champagne
This evening will be complete with fine china,
crystal, linen, sterling silver settings making
truly exquisite experience for
all. Our dress code
is dressy casual. We do not recommend shorts,
bermudas, sweats or jeans or flip-flops.
216th. Ave. N.E., Woodinville, WA. 98077
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